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KMID : 1098420080160030168
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Korean Journal of Medicinal Crop Science
2008 Volume.16 No. 3 p.168 ~ p.172
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Constituents Comparison of Components in Native and Cultivated Species of Angelica tenuissima Nakai
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Lee Hye-Won
Park So-young
Lee A-Yeong
Kim Ho-kyoung
Choo Byung-Kil
Chun Jin-Mi
Choi Ji-Hyun
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Abstract
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The root of Angelica tenuissima Nakai (Umbelliferae) has been used in traditional medicines of Korea as a headache, common cold and a fever remedy. A. tenuissima contains ferulic acid and various compounds of essential oil group such as limonene, 3-butylidenephthalide, -terpinene, neocnidilide, ligustilide, senkyunolide and neocnidilide. This study carried out to compare the contents of ferulic acid, z-ligustilide and n-butylidenephthalide between native and cultivated species of A. tenuissima by HPLC. The average contents of ferulic acid, z-ligustilide and n-butylidenephthalide indicated that native species (9 samples) were 0.060%, 0.616%, 0.025% and cultivated species (15 samples) were 0.037%, 0.141%, 0.029%, respectively. All samples were collected from different places in Korea.
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KEYWORD
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Angelica tenuissima, Ferulic acid, n-Butylidenephthalide, z-Ligustilide
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